What are the precautions for using tableware?
Some ceramic tableware may contain trace amounts of lead, cadmium, or other heavy metals that pose health risks. Therefore, carefully review the usage instructions for newly purchased ceramic tableware. If the tableware does not specify lead-free or cadmium-free, soak and boil it in a 4% vinegar solution.
Ceramic Items
1. Some ceramic tableware may contain trace amounts of lead, cadmium, or other heavy metals that pose health risks. Therefore, carefully review the usage instructions for newly purchased ceramic tableware. If the tableware does not specify lead-free or cadmium-free, soak and boil it in a 4% vinegar solution.
2. It is advisable to boil new ceramic tableware briefly in salt water first. This helps prevent breakage during use and extends its lifespan.
3. When cleaning ceramic tableware, first use hot water or a small amount of detergent to dissolve grease. Wipe the surface with a cleaning cloth, then rinse thoroughly with cold water. Dry completely with a clean, dry cloth. This method prevents water spots and leaves the tableware sparkling clean. Finally, place the items upside down on a dish rack or store them in a disinfection cabinet.
4. When using high-end ceramic tableware, follow the product instructions. Generally, avoid repeated high-temperature steaming or boiling to prevent cracks caused by thermal instability. Tableware decorated with gold accents should not be used in microwaves.
Rumor: Boiling water disinfects tableware
Does boiling water really sterilize bowls and chopsticks? Don't be fooled—here's the truth
Fact: Many people habitually scald tableware with boiling water before dining out to sterilize it. However, this practice offers little more than “psychological comfort.” Scalding tableware with boiling water often fails to kill most pathogenic microorganisms due to insufficient heating temperature and duration. At best, it merely rinses away surface dust.
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2025-10-13
2025-10-13
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